The organic growing soil and fruiting is enriched with Bokashi. Bokashi is a soil-enhancing product of anaerobic fermentation with beneficial microorganisms. Its main ingredient is a mixture of blonde and dark peat.
PROPERTIES:
WEED FREE – PH: 6.5 – 6.8
ELECTRICAL CONDUCTIVITY (EC): 0.7 – 0.9 ms / cm 25oC
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